Nepal is the land where the world’s highest point is, the summit of Sagarmatha (Everest), birthplace of Lord Buddha and land of the Gurkhas, who are a brave army. Nepalese cuisine is a combination of subtle tastes and flavours: ginger, garlic, cumin, coriander, chillies, turmeric and more. Our master chef and his team are delighted to take time to prepare the dishes each time our customers order them and cook using only fresh ingredients, the highest quality spices and herbs. Nepalese food is found to be refreshing and delicious!